Latvian Pork Steak with Mustard Potatoes and Pickles

Method

1. Preheat oven to 200°C (400°F).
2. Season pork steak with salt and pepper.
3. In a bowl, mix Dijon mustard with a bit of water to create a glaze.
4. Brush the glaze over the pork steak and bake for 20-25 minutes.
5. While the pork cooks, peel and slice potatoes. Sauté onions in butter until golden.
6. Add potatoes to the pan, season, and cook until tender.
7. Serve the pork steak with mustard potatoes and pickles on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.