Latvian Roasted Duck with Boletus Mushrooms

Method

1. Preheat oven to 200°C (400°F).
2. Place duck fillets on a baking tray.
3. Season with salt, pepper, thyme, and rosemary.
4. Roast for 25-30 minutes until cooked through.
5. In a separate pan, sauté boletus mushrooms with olive oil until tender.
6. Serve the duck fillet with the mushrooms.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.