Latvian Sausage with Mustard and Potatoes

Method

1. Preheat oven to 375°F (190°C).
2. Place the sausage in a roasting pan and bake for 25-30 minutes.
3. In a bowl, mix Dijon mustard, sour cream, salt, and pepper.
4. Mash potatoes with butter, salt, and pepper.
5. Serve the sausage with mustard sauce and mashed potatoes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.