Irish · Ireland

Lavender and Honey Irish Soda Bread with Honey and Walnuts

Name: Lavender and Honey Irish Soda Bread with Honey and Walnuts
Total time: 42 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup honey; 1/4 cup unsalted butter, melted; 1/2 cup walnuts, chopped; 1/2 tsp dried lavender; 1 tbsp honey

A floral and sweet variation with a touch of lavender for an elegant twist.

42 minutes8 servings

Method

Add dried lavender and honey to the wet ingredients before mixing with dry ingredients.
Preheat oven to 190°C (375°F).
In a large bowl, mix flour, baking soda, and salt.
Stir in buttermilk, honey, melted butter, and walnuts until combined.
Shape into a round loaf, cut a cross on top, and bake for 35-40 minutes.

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