Layered Apple and Poppy Seed Pastry with Cheese and Walnuts

Method

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Sift flour and baking powder, then fold into the mixture.
5. Roll out the dough and line a baking dish.
6. Spread a layer of apple slices, then poppy seed mixture, fresh cheese, and walnuts.
7. Repeat layers, finishing with a top layer of dough.
8. Bake for 45-50 minutes until golden brown.