Lebanese

Lebanese-Style Braised Beef with Red Wine and Mushrooms

Name: Lebanese-Style Braised Beef with Red Wine and Mushrooms
Total time: 130 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb beef chuck, cubed; 2 cups red wine; 1 cup beef broth; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1 cup mushrooms, sliced; 1 tbsp tomato paste; 1 tsp thyme; 1/2 tsp rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Tender beef braised in red wine with mushrooms and herbs.

130 minutes4 servings

Method

Heat oil in a pot over medium heat.
Brown beef cubes, set aside.
Add onion, carrot, celery, and mushrooms, cook 5 minutes.
Stir in tomato paste, thyme, rosemary, salt, and pepper.
Add beef, wine, and broth, bring to a simmer.
Cover and simmer 2 hours until beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides Snacks

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