Lebanese

Lebanese-Style Braised Lamb Shanks with Apricots

Name: Lebanese-Style Braised Lamb Shanks with Apricots
Total time: 150 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 lamb shanks; 1 cup chopped onions; 1/2 cup dried apricots; 2 cloves garlic; 1 tsp ground cinnamon; 1/2 tsp ground cumin; 1 cup chicken broth; 1 tbsp olive oil; salt and pepper to taste

Tender lamb shanks braised with apricots, onions, and aromatic spices.

150 minutes4 servings

Method

Heat oil in a pot, brown lamb shanks on all sides.
Add onions, garlic, cinnamon, and cumin, sauté for 5 minutes.
Add apricots, broth, and season with salt and pepper.
Simmer 1.5-2 hours until lamb is tender, stirring occasionally.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Baking

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