Lebanese

Lebanese-Style Braised Lamb Shanks with Vegetables

Name: Lebanese-Style Braised Lamb Shanks with Vegetables
Total time: 120 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 lamb shanks; 2 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 cups diced tomatoes; 1 cup red wine; 2 carrots, sliced; 1 celery stalk, chopped; 1 tsp dried oregano; 1/2 tsp ground cumin; Salt and pepper to taste

Tender lamb shanks braised with tomatoes, onions, and aromatic herbs, served with seasonal vegetables.

120 minutes4 servings

Method

Heat olive oil in a large pot over medium heat. Brown lamb shanks on all sides and set aside.
Add onion and garlic to pot, sauté until softened. Stir in tomatoes, wine, carrots, celery, oregano, and cumin.
Return lamb shanks to pot. Bring to a simmer, cover, and cook for 1.5 hours.
Check for doneness; internal temperature of lamb should reach 63°C (145°F) with 3-minute rest. Serve with vegetables.

Mains Meat

Read in another language

More Lebanese recipes →