Lebanese

Lebanese-Style Chicken and Vegetable Kabobs

Name: Lebanese-Style Chicken and Vegetable Kabobs
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 500g chicken breast, cubed; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, cut into chunks; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp dried oregano; Salt and pepper to taste

Grilled chicken and vegetable skewers with a zesty lemon and herb glaze.

25 minutes4 servings

Method

In a bowl, combine chicken, peppers, zucchini, olive oil, lemon juice, cumin, oregano, salt, and pepper.
Thread the mixture onto skewers. Brush with additional olive oil and lemon juice.
Preheat grill to medium-high heat. Cook kabobs for 10-12 minutes, turning occasionally.
Serve with pita or rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

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