Lebanese

Lebanese-Style Chicken and Vegetable Kabobs with Tzatziki Sauce

Name: Lebanese-Style Chicken and Vegetable Kabobs with Tzatziki Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 chicken breasts, cubed; 1 bell pepper, sliced; 1 zucchini, sliced; 1 onion, sliced; 1/4 cup yogurt; 1/4 cup cucumber, grated; 1 garlic clove, minced; 1 tbsp lemon juice; Salt to taste

Grilled chicken and vegetable skewers served with a refreshing tzatziki sauce.

35 minutes4 servings

Method

In a bowl, mix yogurt, cucumber, garlic, lemon juice, and salt for tzatziki.
Thread chicken and vegetables onto skewers.
Grill over medium heat until chicken is cooked through.
Serve with tzatziki sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

Read in another language

More Lebanese recipes →