Lebanese

Lebanese-Style Chicken and Vegetable Stir-Fry

Name: Lebanese-Style Chicken and Vegetable Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb chicken breast, sliced; 1 cup broccoli florets; 1 red bell pepper, sliced; 1/2 cup snap peas; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 tsp grated ginger; 1 clove garlic, minced; 1 tbsp vegetable oil

Quick stir-fry of chicken and vegetables in a fragrant sauce.

25 minutes4 servings

Method

Heat vegetable oil in a wok over high heat.
Add chicken, cook until browned, 3-4 minutes.
Add vegetables, stir-fry 3-4 minutes.
Mix soy sauce, sesame oil, honey, ginger, and garlic.
Pour sauce over chicken and vegetables, stir to coat.
Cook 2-3 minutes until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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