Lebanese

Lebanese-Style Fried Doughnuts with Sugar

Name: Lebanese-Style Fried Doughnuts with Sugar
Total time: 20 min
Yield: 8 servings
Cuisine: Lebanese
Ingredients: 300 g all-purpose flour; 1 tsp baking powder; 100 ml milk; 1 egg; 100 g sugar; 1 tbsp olive oil; Powdered sugar for dusting

Crispy fried doughnuts dusted with sugar, a traditional sweet treat.

20 minutes8 servings

Method

In a bowl, mix flour and baking powder.
Stir in milk, egg, and sugar, then add olive oil.
Knead until smooth, cover and let rest for 10 minutes.
Heat oil in a pan to 180°C.
Drop dough by tablespoon into oil, fry until golden, then drain and dust with sugar.

Desserts Snacks Baking

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