Lebanese

Lebanese-Style Meat and Onion Stuffed Grape Leaves

Name: Lebanese-Style Meat and Onion Stuffed Grape Leaves
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 24 grape leaves; 1 lb ground beef; 1 cup cooked rice; 1/2 cup chopped onion; 1/4 cup chopped parsley; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup lemon juice; 1/4 cup olive oil

Tangy and savory grape leaves filled with spiced meat and onions.

50 minutes4 servings

Method

Soak grape leaves in water 10 minutes, drain.
In a bowl, mix ground beef, rice, onion, parsley, spices, and lemon juice.
Place a small amount of mixture in each leaf, roll tightly.
Arrange in a pot, add olive oil and 1 cup water.
Cover and simmer 30 minutes.
Let rest 10 minutes before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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