Lebanese

Lebanese-Style Meat and Spinach Stuffed Bell Peppers

Name: Lebanese-Style Meat and Spinach Stuffed Bell Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 bell peppers, halved and seeds removed; 1/2 lb ground beef; 1 cup cooked rice; 1 cup spinach, chopped; 1/4 cup chopped onion; 1/4 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp salt; 1/4 tsp black pepper

Bell peppers filled with a savory mix of meat and spinach.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a pan, cook onion, then add ground beef and spices.
Mix in cooked rice and spinach, then fill bell peppers.
Bake 30 minutes until peppers are tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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