Lebanese-Style Stuffed Bell Peppers with Rice and Meat

Method

1. Preheat oven to 180°C (350°F).
2. Remove seeds from peppers, set aside.
3. In a pan, cook beef, onion, garlic, cumin, and paprika.
4. Add rice and water, mix, stuff peppers, bake until tender.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.