Lebanese

Lebanese-Style Stuffed Cabbage Rolls with Rice and Herbs

Name: Lebanese-Style Stuffed Cabbage Rolls with Rice and Herbs
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 6 large cabbage leaves; 1 cup cooked rice; 1/2 lb ground beef; 1/2 cup chopped onion; 1/4 cup chopped parsley; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup beef broth; 1/4 cup lemon juice

Cabbage leaves filled with spiced rice and herbs, simmered in broth.

50 minutes4 servings

Method

Blanch cabbage leaves in boiling water 2 minutes, drain.
In a bowl, mix rice, beef, onion, parsley, spices, and lemon juice.
Place a small amount of mixture in each leaf, roll tightly.
Arrange in a pot, add broth, cover, and simmer 30 minutes.
Let rest 10 minutes before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides Snacks

Read in another language

More Lebanese recipes →