Lechón Asado con Salsa de Mojo

Method

1. Preheat oven to 300°F (150°C).
2. Mix orange juice, lime juice, garlic, oil, and salt for the sauce.
3. Rub sauce over pork and roast 4-5 hours until tender.
4. Rest 10 minutes before slicing.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.