American · United States
Lee's Classic Hamburger with Onion Rings
A hearty burger with a juicy beef patty and crispy onion rings, inspired by Lee's in Louisiana.
20 minutes1 servings
Ingredients
Method
- Cook beef patty on a grill or skillet until done.
- Toast the hamburger bun.
- Assemble the burger with lettuce, tomato, condiments, and patty.
- Serve with crispy onion rings and french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.