Indonesian · Indonesia

Lemang with Glutinous Rice and Coconut Milk

Name: Lemang with Glutinous Rice and Coconut Milk
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping

Glutinous rice cooked in coconut milk and wrapped in banana leaves, a traditional Indonesian dish.

35 minutes4 servings

Method

Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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