Malaysian · Malaysia

Lemang with Rendang

Name: Lemang with Rendang
Total time: 60 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 1 cup coconut milk; 1/2 cup water; 200g beef, cubed; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp lemongrass paste; 1/2 cup coconut milk for rendang; 1 tsp turmeric; salt to taste

Sticky rice cooked in bamboo, served with spicy beef rendang.

60 minutes4 servings

Method

Soak glutinous rice for 30 minutes, mix with coconut milk, and cook in a bamboo tube.
In a pan, sauté garlic, onion, and lemongrass, add beef and turmeric.
Pour in coconut milk, simmer for 30 minutes until tender.
Serve lemang with rendang and rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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