Trinidadian
Lemon and Basil Coconut-Steamed Rice with Cilantro
A fragrant and creamy coconut rice, enhanced with fresh cilantro for a tropical twist. Finished with lemon and basil for a fragrant variation.
32 minutes4 servings
Ingredients
Method
- Rinse rice thoroughly and drain. In a large pot, add rice, coconut milk, salt, and pepper.
- Place a steamer basket inside the pot, add rice, and cover.
- Steam over medium heat for 20-25 minutes, or until rice is tender and liquid is absorbed.
- Fluff rice with a fork, stir in cilantro, and serve.
- Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh basil just before serving.