Haitian
Lemon and Basil Foufou with Grilled Fish
Creamy mashed cassava served with perfectly grilled fish, a hearty and flavorful main dish. Finished with lemon and basil for a fragrant variation.
32 minutes2 servings
Ingredients
Method
- Boil cassava until tender, 15-20 minutes.
- Mash cassava with butter until smooth.
- Season fish with paprika and grill over medium heat, 4-5 minutes per side.
- Serve fish with mashed cassava.
- Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh basil just before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.