Lemon and Basil Hong Kong-Style French Toast

Method

1. Add lemon zest and basil to the egg mixture. Mix well.
2. In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
3. Soak bread slices in the egg mixture for 1-2 minutes each side.
4. Heat butter in a pan, cook bread until golden brown on both sides.
5. Serve with maple syrup and a dusting of cinnamon.