Lemon and Basil Isle of Mull Mussels with Tomato and Basil

Method

1. Add lemon juice during the simmering of tomatoes. Stir in basil before serving.
2. Heat olive oil in a large pot over medium heat.
3. Sauté onion and garlic until softened.
4. Add canned tomatoes and simmer 10 minutes.
5. Pour in white wine and bring to a simmer.
6. Add mussels, cover, and steam 5-7 minutes until open.
7. Stir in fresh basil and red pepper flakes (if using) before serving.