Lemon and Cardamom Turkish-Style Baklava with Pistachios and Syrup

Method

1. Add lemon zest to the pistachio mixture before layering. 1: Sprinkle cardamom over the phyllo layers before adding the pistachio mixture.
2. Preheat oven to 180°C (350°F).
3. In a bowl, mix pistachios with sugar, rosewater, and cinnamon.
4. Brush a baking dish with melted butter. Layer phyllo dough, brushing each layer with butter.
5. Spread the pistachio mixture evenly over the phyllo layers.
6. Bake for 25-30 minutes until golden and crisp.
7. In a saucepan, combine water and sugar, bring to a boil, then remove from heat.
8. Once baklava is out of the oven, pour the syrup over it while still warm.