Italian · Italy

Lemon and Cilantro Classic Spaghetti Bolognese with Ground Beef

Name: Lemon and Cilantro Classic Spaghetti Bolognese with Ground Beef
Total time: 37 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250g spaghetti; 300g ground beef; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 400g crushed tomatoes; 1 tbsp olive oil; Salt to taste; Black pepper to taste; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh cilantro

A hearty and comforting Italian classic featuring al dente spaghetti tossed in a rich tomato-based meat sauce with ground beef and mixed vegetables. Finished with lemon and cilantro for a fragrant variation.

37 minutes2 servings

Method

Heat olive oil in a large pan and brown the ground beef until fully cooked.
Add onions, carrots, and celery, and sauté until softened.
Stir in garlic and crushed tomatoes, then simmer for 20 minutes.
Cook spaghetti in boiling salted water until al dente, then mix with the sauce.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh cilantro just before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Italy recipes

Read in another language

More Italian recipes →