French bistro · France

Lemon and Cilantro Quiche aux Légumes with Spinach and Tomato

Name: Lemon and Cilantro Quiche aux Légumes with Spinach and Tomato
Total time: 37 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made pie crust; 2 cups spinach, chopped; 1 cup cherry tomatoes, halved; 1/2 cup grated Gruyère cheese; 2 eggs; 1 cup milk; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh cilantro

A classic French quiche with fresh spinach, ripe tomatoes, and melted Gruyère cheese, baked to golden perfection. Finished with lemon and cilantro for a fragrant variation.

37 minutes4 servings

Method

Preheat oven to 180°C (350°F). Prick crust with a fork. Bake 10 minutes.
Sauté spinach and tomatoes in olive oil until wilted. Set aside.
In a bowl, whisk eggs, milk, salt, and pepper. Add spinach and tomatoes.
Pour into crust. Sprinkle cheese on top. Bake 25 minutes until set.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh cilantro just before serving.

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