Bengali

Lemon and Cilantro Zing Bengali Style Egg Curry with Carrots

Name: Lemon and Cilantro Zing Bengali Style Egg Curry with Carrots
Total time: 32 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 eggs; 1 cup carrots, diced; 1 onion, sliced; 1 tomato, chopped; 2 tbsp oil; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup water; salt to taste; 1 tbsp lemon juice; 2 tbsp cilantro, chopped

Brightens the curry with lemon juice and fresh cilantro for a fresh, zesty twist.

32 minutes4 servings

Method

Stir in lemon juice and cilantro just before serving.
Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add carrots and water, then simmer for 10 minutes.
Gently add peeled eggs and cook for 5 minutes.
Season with salt and serve.

Mains Breakfast

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