Lemon and Cinnamon Bika Ambon with Spiced Cake

Method

1. Zest 1 tsp lemon over the batter. 2: Mix 1/2 tsp cinnamon into the batter.
2. In a bowl, whisk eggs and sugar until smooth. Add milk, coconut milk, and vanilla, then mix in flour, baking powder, nutmeg, and cinnamon.
3. Pour the batter into a greased 8-inch square pan. Bake at 170°C (340°F) for 20-25 minutes until firm.
4. Let cool, then cut into squares. Serve with sweet soy sauce or condensed milk.
5. Store in an airtight container for up to 3 days.