Lemon and Cinnamon Jamaican Sweet Fried Dough (Festival)

Method

1. Zest 1 tsp lemon over the dough. 2: Mix 1/2 tsp cinnamon into the dough.
2. In a large bowl, combine flour, sugar, salt, nutmeg, and cinnamon.
3. Add vegetable oil and warm water, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Shape the dough into small balls and carefully fry until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve warm.