Malaysian · Malaysia

Lemon and Cinnamon Kueh Lapis Legit

Name: Lemon and Cinnamon Kueh Lapis Legit
Total time: 30 min
Yield: 8 servings
Cuisine: Malaysian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 cup milk; 1 tsp finely grated lemon zest; 1/8 tsp ground cinnamon

A traditional Malaysian layered cake with a rich, buttery texture and a delicate vanilla flavor, perfect for any occasion. Finished with lemon and cinnamon for a bright aromatic variation.

30 minutes8 servings

Method

Cream butter and sugar until light and fluffy.
Mix in flour, salt, and vanilla extract.
Gradually add milk to form a smooth dough.
Roll the dough into thin layers and bake at 180°C (350°F) for 15-20 minutes.
Finish with 1 tsp finely grated lemon zest and 1/8 tsp ground cinnamon just before serving.

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