Scottish · United Kingdom

Lemon and Cinnamon Scottish Tattie Scones with Cream and Jam

Name: Lemon and Cinnamon Scottish Tattie Scones with Cream and Jam
Total time: 32 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 200 g potatoes, peeled and grated; 100 g flour; 100 g butter, cold and cubed; 1 egg; 100 ml milk; 1 tsp baking powder; salt to taste; 1/2 cup clotted cream; 1/2 cup strawberry jam; 1 tbsp lemon zest; 1/2 tsp ground cinnamon

Adds a citrusy and warm flavor to the scones.

32 minutes6 servings

Method

Mix lemon zest and cinnamon into the dough before forming the scones.
Preheat oven to 200°C (400°F).
In a bowl, mix potatoes, flour, baking powder, and salt.
Add butter, egg, and milk, and mix until dough forms.
Form into scones, bake for 15 minutes.
Serve with clotted cream and strawberry jam.

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