Lemon and Cinnamon Sweet Apple Crisp with Vanilla Ice Cream

Method

1. Mix lemon zest into the rolled oats. Add cinnamon during preparation with the dry ingredients.
2. Preheat oven to 225°C (440°F).
3. In a large bowl, mix sugar, flour, and oats. Cut butter into small cubes and work into the dry ingredients until a crumbly texture forms.
4. Transfer the crumbly mixture to a medium springform pan, pressing it evenly over the bottom and up the sides.
5. Peel and slice the apples, then arrange them in the pan. Sprinkle with cinnamon, nutmeg, and a bit of extra sugar.
6. Bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving with a scoop of vanilla ice cream.