Lemon and Coriander Bengali Mutton Curry with Potatoes

Method

1. Just before serving, stir in lemon juice and chopped coriander into the curry.
2. Heat oil in a pot, add cumin seeds and sauté until fragrant.
3. Add chopped onion and cook until golden brown.
4. Add mutton and cook until browned on all sides.
5. Stir in turmeric, red chili powder, cardamom, and water, simmer for 45 minutes.
6. Add garam masala and salt, cook for 5 more minutes.
7. Fry sliced potatoes in ghee until golden, then add to the curry.