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Lemon and Coriander Martabak Telur with Beef and Vegetables

Name: Lemon and Coriander Martabak Telur with Beef and Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g beef, thinly sliced; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup sliced bell pepper; 1/4 cup sliced onion; 2 tbsp vegetable oil; 1 tbsp lemon juice; 1/2 tsp ground coriander

Adds bright citrus notes and fresh coriander for a zesty, aromatic twist.

27 minutes2 servings

Method

Zest 1 lemon and add zest to the batter. 1: Stir in lemon juice and ground coriander before cooking.
Marinate beef with salt and pepper for 10 minutes.
In a bowl, mix flour, water, salt, and pepper to form a thin batter.
Add vegetables to the batter, mix well.
Heat oil in a skillet, cook until golden brown on both sides.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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