Lemon and Coriander Pakistani-Style Chicken and Vegetable Fried Rice

Method

1. Mix lemon zest and coriander into the oil. 1: Proceed with the recipe as instructed.
2. Heat oil in a wok or large pan over medium-high heat.
3. Add onion, garlic, and ginger, sauté until fragrant.
4. Add chicken and cook until browned and nearly cooked through.
5. Add rice, vegetables, soy sauce, cumin, and salt. Stir fry for 10 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.