Pakistani

Lemon and Coriander Peshawari Chapli Kabab

Name: Lemon and Coriander Peshawari Chapli Kabab
Total time: 42 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g ground beef; 1/2 cup chopped onions; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp garam masala; 1/2 tsp salt; 1/4 cup flour; 1/4 cup water; 1 tsp lemon zest; 1/2 tsp coriander

Introduces a bright citrus note with lemon zest and additional coriander.

42 minutes4 servings

Method

In a bowl, mix ground beef with onions, herbs, and spices.
Add flour and water, then shape into patties.
Insert_before 2: Add lemon zest and coriander to the bowl with ground beef, onions, herbs, and spices. Mix well before proceeding.
Heat oil in a pan and cook patties until browned on both sides.
Grill or pan-sear until fully cooked, reaching 71°C (160°F).

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