Lemon and Coriander Senegalese Groundnut Beef Stew

Method

1. Brown beef in olive oil, set aside.
2. Sauté onion and garlic, add tomatoes; cook until softened.
3. Stir in spices, ground almonds, and beef; add water to cover.
4. Simmer 1.5 hours, stirring occasionally, until beef is tender.
5. Add lemon juice during the simmering step. 1: Stir in fresh coriander leaves before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.