Turkish · Turkey

Lemon and Coriander Turkish Mantı with Spiced Lamb and Onions

Name: Lemon and Coriander Turkish Mantı with Spiced Lamb and Onions
Total time: 47 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g lamb mince; 1 large onion; 1 tbsp flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 100g butter; 1 kg dough (store-bought or homemade); 100g Greek yogurt; 2 cloves garlic; 1/2 tsp red pepper powder; 1 tablespoon lemon juice; 1 tablespoon fresh coriander

Brightens the dish with zesty lemon and fresh coriander.

47 minutes4 servings

Method

Chop onion and mix with lamb, flour, salt, pepper, and cumin.
Divide dough into small portions, roll out, and fill with mixture.
Stir in lemon juice and coriander into the lamb mixture.
Place dumplings in a steamer, cover, and steam for 25-30 minutes.
Melt butter and serve with dumplings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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