Malaysian · Malaysia

Lemon and Cumin Malaysian Bubur Sumsum

Name: Lemon and Cumin Malaysian Bubur Sumsum
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup coconut milk; 1/2 cup water; 1/2 cup milk; 1/4 cup palm sugar; 1/2 tsp pandan extract; 1/2 cup sliced bananas; 1 tbsp oil; 1 tbsp lemon juice; 1/2 tsp ground cumin

A bright citrus kick with a hint of cumin for a refreshing twist.

42 minutes4 servings

Method

Add lemon juice and ground cumin to the rice, coconut milk, water, and palm sugar while boiling.
Boil rice, coconut milk, water, and palm sugar until thick.
Add milk and pandan extract, then stir.
Fry bananas in oil until golden.
Serve with the pudding.

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