Lemon and Cumin Nasi Lemak with Fried Anchovies

Method

1. Stir 1 teaspoon ground cumin into the rice while cooking. 1: Mix 2 tablespoons lemon juice into the rice before serving.
2. Rinse rice and cook with coconut milk, water, and salt until tender.
3. In a pan, heat oil and fry anchovies until crispy. Add chopped onion and chili, cook until fragrant.
4. Serve rice with fried anchovies, boiled egg, and cucumber slices.
5. Add a side of sambal or pickles if desired.