Lemon and Dill Fried Wontons with Shrimp and Vegetables

Method

1. Mix lemon juice into the filling before sealing the wontons. 1: Sprinkle chopped dill over the fried wontons before serving.
2. Mix shrimp, carrots, cabbage, egg, soy sauce, and sesame oil. Add cornstarch.
3. Place 1 tsp filling in each wrapper. Fold and seal with water.
4. Heat oil in a pan. Fry wontons until golden and crisp. Drain.
5. Serve with chili oil or soy sauce on the side.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.