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Lemon and Dill Greek Baked Fish with Tomato and Feta

Name: Lemon and Dill Greek Baked Fish with Tomato and Feta
Total time: 37 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cod fillets (150g each); 2 cups cherry tomatoes, halved; 1 cup crumbled feta cheese; 1/4 cup olive oil; 1 tsp dried oregano; lemon wedges for serving; 1 tbsp lemon zest; 1 tbsp fresh dill, chopped

Fresh lemon brightness with aromatic dill.

37 minutes4 servings

Method

Mix lemon zest and chopped dill into the tomato mixture.
Preheat oven to 180°C (350°F). Place fish on a baking sheet.
Top each fillet with tomatoes, feta, and oregano.
Drizzle with olive oil and bake for 15-20 minutes.
Serve with lemon wedges and fresh herbs.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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