Trinidadian

Lemon and Dill Trinidadian Baked Macaroni with Tomato Sauce

Name: Lemon and Dill Trinidadian Baked Macaroni with Tomato Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 8 oz macaroni; 2 tbsp butter; 2 tbsp flour; 2 cups milk; 1 cup tomato sauce; 1/2 cup grated Parmesan; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup breadcrumbs; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh dill

A rich and creamy baked macaroni dish with tomato sauce, perfect for a comforting meal. Finished with lemon and dill for a fragrant variation.

42 minutes4 servings

Method

Preheat oven to 375°F (190°C). Cook macaroni according to package instructions, drain.
In a saucepan, melt butter, add flour, and cook 1 minute.
Stir in milk and tomato sauce, simmer until thickened. Season with salt and pepper.
Combine macaroni with sauce, transfer to a baking dish, top with Parmesan and breadcrumbs. Bake 20 minutes until golden.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh dill just before serving.

Mains Baking

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