Lemon and Dill Turkish Mantı with Spiced Lamb and Onions

Method

1. Chop onion and mix with lamb, flour, salt, pepper, and cumin.
2. Divide dough into small portions, roll out, and fill with mixture.
3. Stir in lemon juice and dill into the lamb mixture.
4. Place dumplings in a steamer, cover, and steam for 25-30 minutes.
5. Melt butter and serve with dumplings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.