Burmese

Lemon and Ginger Burmese Coconut and Palm Sugar Cake

Name: Lemon and Ginger Burmese Coconut and Palm Sugar Cake
Total time: 32 min
Yield: 6 servings
Cuisine: Burmese
Ingredients: 150g coconut flakes; 100g palm sugar; 100g all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 100ml milk; 50g butter, melted; 1 tbsp lemon zest; 1/2 tsp grated ginger

Zesty and refreshing with a kick of warmth.

32 minutes6 servings

Method

Insert_before 0: Add lemon zest and grated ginger to the dry ingredients before mixing.
Preheat oven to 180°C (350°F).
In a bowl, mix flour, baking powder, and salt.
Add coconut, palm sugar, milk, and melted butter, stir until combined.
Pour into a greased baking dish and bake for 25-30 minutes.

Desserts Baking

Read in another language

More Burmese recipes →