French provincial · France

Lemon and Nutmeg French Apple Tarte with Cinnamon and Butter

Name: Lemon and Nutmeg French Apple Tarte with Cinnamon and Butter
Total time: 47 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 4 apples; 1/2 cup granulated sugar; 1/4 cup unsalted butter; 1 tsp cinnamon; 1 sheet frozen puff pastry; 1/4 cup all-purpose flour; 1/2 tsp nutmeg; 1 egg (for glaze); 1 tbsp lemon zest; 1/2 tsp ground nutmeg

Tart lemon with warm nutmeg notes

47 minutes6 servings

Method

Mix lemon zest into egg wash. 1: Add nutmeg to apple filling.
Preheat oven to 200°C (400°F). Roll out pastry, line a 9-inch tart pan.
Arrange apple slices in the crust, sprinkle with sugar, cinnamon, and nutmeg.
Dot with butter, cover with another pastry layer, trim edges, and brush with egg wash.
Bake 25-30 minutes until golden and crisp.

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