Haitian

Lemon and Parsley Foufou with Grilled Fish

Name: Lemon and Parsley Foufou with Grilled Fish
Total time: 32 min
Yield: 2 servings
Cuisine: Haitian
Ingredients: 1 lb cassava, peeled and cubed; 1/4 cup unsalted butter; 2 fish fillets; 1 tsp paprika; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh parsley

Creamy mashed cassava served with perfectly grilled fish, a hearty and flavorful main dish. Finished with lemon and parsley for a fragrant variation.

32 minutes2 servings

Lemon and Parsley Foufou with Grilled Fish — Photo: Gerda Arendt · CC0

Method

Boil cassava until tender, 15-20 minutes.
Mash cassava with butter until smooth.
Season fish with paprika and grill over medium heat, 4-5 minutes per side.
Serve fish with mashed cassava.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh parsley just before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains

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