Singaporean · Singapore

Lemon and Pepper Grilled Sambal Stingray

Name: Lemon and Pepper Grilled Sambal Stingray
Total time: 32 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water; 1 tsp lemon zest; 1/4 tsp black pepper

Adds a fresh lemon flavor with a subtle pepper kick.

32 minutes2 servings

Method

Before grilling, mix lemon zest and black pepper into the marinade.
Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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