Burmese

Lemon and Poppy Seeds Burmese Rice Flour and Coconut Cookies

Name: Lemon and Poppy Seeds Burmese Rice Flour and Coconut Cookies
Total time: 37 min
Yield: 12 servings
Cuisine: Burmese
Ingredients: 1 cup rice flour; 1/2 cup sugar; 1/2 tsp salt; 1/2 cup coconut milk; 1/4 cup oil; 1/4 cup shredded coconut; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1 tbsp lemon juice; 1 tbsp poppy seeds

A zesty and crunchy variation with lemon and poppy seeds for a refreshing taste.

37 minutes12 servings

Method

Add lemon juice during preparation. Sprinkle poppy seeds over the cookies before baking.
In a bowl, mix rice flour, sugar, and salt.
Add coconut milk, oil, and vanilla to make a smooth dough.
Roll dough into small balls and place on a baking sheet.
Bake at 170°C (325°F) for 15-20 minutes until golden.

Desserts Baking

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